Town
Rute is a municipality in the province of Córdoba, Spain. It lies between Iznájar to the South East, and Lucena to the North West. Its primary economy centres on the extensive production of foodstuffs including dozens of different makes of anise and traditional Spanish hams. Galleros and Flor de Rute both have their factories there; Galleros being famous for its annual "Belen" - the Nativity Scene made from Chocolate, on view from around 15 October each year, and Flor de Rute for their sugarwork which in 2007 included a sugar life-sized scene of Picasso amongst other characters.
The name Rute is of uncertain origin, but has a likely Semitic root. Later, the first "anis" factory was opened. Because of this, more factories were opened and this municipality became one of the most important makers of anis for over the world. Today, most of these factories are still open and many people go to Rute at Christmas for the sweets that are made there. There are many festivities too. There is Our Lady of Cabeza (Virgen de la Cabeza) which is a procession that leaves a little church and for a day traverses its village in May (usually on the second weekend of the month). There is also another procession that is Virgin of Carmel (Virgen del Carmen) that traverses Rute on the fifteenth of August. Carnivale is celebrated here too, and it has many influence in February, because many people from others villages go to Rute to celebrate there. Easter is celebrated too and there are many brotherhoods which carry their processions out.
The olive industry is also key to this area of Spain, along with tourism connected to the aforementioned sites.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Rute yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Rute · in the village+34 637 034 229View on the map
Rute · in the village+34 957 539 279View on the map
Rute · in the village+34 641 324 423View on the mapWebsite
Rute · in the village+34 609 762 949View on the map
Rute · in the village+34 957 538 384View on the map
Rute · in the village+34 639 111 812View on the map
Rute · in the village+34 957 539 175View on the map
Rute · in the village+34 661 470 185View on the mapWebsite
Rute · in the village+34 957 598 972View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Rute's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.