samianiguense · CC BY-SA 3.0Town
Sabiñánigo (Samianigo in Aragonese) is a municipality located in the province of Huesca, Aragón, Spain, capital of the comarca of Alto Gállego. Formerly, the region was called Serrablo, hence the demonym "serrablese".
Sabiñánigo is at an altitude of 780 m and lies 52 km from Huesca.
It borders to the north the municipalities of Biescas and Yebra de Basa; to the east Fiscal and Boltaña; to the south on Las Peñas de Riglos; to the south-east the Somontano de Barbastro and to the west the municipalities of Caldearenas, Jaca and Villanúa.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sabiñánigo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sabiñánigo · in the village+34974730502View on the mapWebsite
Sabiñánigo · in the village+34 974 48 09 58View on the map
Accessible
Sabiñánigo · in the village+34 974 480 047View on the map
Sabiñánigo · in the village+34 974 482 334View on the mapWebsite
Sabiñánigo · in the village+34 974 947 831View on the map
Sabiñánigo · in the village+34 974 481 097View on the mapWebsite
Sabiñánigo · in the village+34 974 482 259View on the map
Sabiñánigo · in the village+34 635 234 330View on the map
Accessible
Sabiñánigo · in the village+34 974 48 44 40View on the mapWebsite
Sabiñánigo · in the village+34 974 480 400View on the mapWebsite
Sabiñánigo · in the village+34 974 337 122View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sabiñánigo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
