Ricardo M. Sousa Carballo · CC BY-SA 3.0Mountain village
Saelices is a municipality located in the province of Cuenca, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 649 inhabitants.
Segobriga, the remains of a Celtic and Roman city, is 6 km (3.7 mi) south of Saelices.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Saelices yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
69 restaurants
69 restaurants
Saelices · in the village+34 673 852 814View on the map
Saelices · in the village+34 969 134 397View on the mapWebsite
Saelices · in the village+34 969 134 370View on the map
Saelices · in the village+34 969 13 43 70View on the mapWebsite
Saelices · in the village+34 680 990 951View on the mapWebsite
Huete · 7.9 km away+34 969 130 027View on the mapWebsite
TerraceAccessible
Villarrubio · 8.3 km away+34 969 13 51 02View on the mapWebsite
Uclés · 8.4 km away+34 969 135 254View on the mapWebsite
Montalbo · 12.3 km away+34 969 298 178View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Saelices's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
