NH53 · CC BY 2.0Village
Salares is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. It belongs to the comarca of La Axarquía. The Sierras of Tejeda, Almijara and Alhama Natural Park is just east of the village. The municipality is situated approximately 58 kilometres from the city of Málaga and 28 from Vélez-Málaga. It has a population of approximately 200 residents. The natives are called Salareños.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Salares yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Salares · in the village+34 680 651 895View on the mapWebsite
Canillas de Albaida · 3.5 km away+34 601 605 397View on the map
Canillas de Albaida · 3.5 km away+34 952 553 018View on the map
Canillas de Albaida · 3.6 km away+34 677 974 410View on the map
Árchez · 3.6 km away+34 678 618 119View on the map
Canillas de Albaida · 3.7 km away+34 674 760 985View on the map
Cómpeta · 4.7 km away+34 952 553 647View on the mapWebsite
Cómpeta · 5 km away+34 952 55 35 12View on the mapWebsite
Cómpeta · 5 km away+34 630 916 553View on the mapWebsite
Cómpeta · 5.1 km away+34 952 516 117View on the mapWebsite
Cómpeta · 5.2 km away+34 951 832 810View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 8:00 to 13:00
