B25es · CC BY-SA 3.0Village
Salas (also known as San Martin de Salas) is a town and concejo (municipality) in the Principality of Asturias. It lies on the road from San Sebastián to Santiago de Compostela, and on a small subtributary of the river Narcea. It is bordered on the north by Valdés, Cudillero and Pravia, to south by Belmonte de Miranda, to the east by Pravia, Candamo and Grado, and to the west by Tineo and Valdés.
Salas is a mountainous region in which coal-mining and agriculture are the principal industries. The products of this region are sent for export to Cudillero, a small harbour on the Bay of Biscay. Salas is well known as a tourist point and as the birthplace of Fernando de Valdés y Salas.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Asturias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Salas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Salas · in the village+34 985 830 036View on the mapWebsite
Terrace
Salas · in the village+34 985 830 137View on the mapWebsite
Salas · in the village+34 985 832 279View on the map
Salas · in the village+34 985 835 882View on the mapWebsite
Salas · in the village+34 680 163 865View on the mapWebsite
Salas · in the village+34 985 835 844View on the mapWebsite
Salas · in the village+34 985834441View on the map
Terrace
Salas · in the village+34 985 834 440View on the map
Belmonte de Miranda · 8.6 km away+34 985 762 185View on the map
Belmonte de Miranda · 9.3 km away+34 985 762 242View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What almost never fails in a village like Salas.
From a wood-fired oven if you're lucky; ask what time the batch comes out.
There's almost always a cheesemaker nearby; the local shop will know which one.
From local beekeepers: wildflower or rosemary, depending on the hills.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Salas's market day. Every village has its own: better to ask than to make it up.
