Roi González Villa (Vivaelcelta) · CC BY-SA 4.0Town
Salceda de Caselas is a municipality in the province of Pontevedra, in the autonomous community of Galicia, Spain. It belongs to the comarca of Vigo. It is bordered to the north by the municipality of Ponteareas, to the southeast by the municipality of Salvaterra de Miño, to the southwest by the municipality of Tui, and to the northwest by O Porriño.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Salceda de Caselas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Salceda de Caselas · in the village+34 652 836 600View on the map
Salceda de Caselas · in the village+34 886 114 080View on the map
Salceda de Caselas · in the village+34 986 349 689View on the mapWebsite
Salceda de Caselas · in the village+34 604 007 240View on the map
Salceda de Caselas · in the village+34 608 641 434View on the mapWebsite
Salceda de Caselas · in the village+34 986 349 199View on the map
O Porriño · 5.1 km away+34 986333520View on the map
Terrace
Salvaterra de Miño · 5.2 km away+34 645 13 86 91View on the mapWebsite
Accessible
O Porriño · 5.2 km away+34 986 342 062View on the mapWebsite
Salvaterra de Miño · 5.5 km away+34 986 65 87 36View on the mapWebsite
Vegetarian options
Tui · 5.9 km away+34 986 607 060View on the mapWebsite
Tui · 6 km away+34 986 699 769View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Salceda de Caselas's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
