Samu from Alpedrete, Spain · CC BY 2.0Coastal town
Salobreña is a town on the Costa Granadina in Granada, Spain. It claims a history stretching back 6,000 years.
There are two main parts of Salobreña; The first is The Old Town which sits atop a rocky prominence and is a cluster of whitewashed houses and steep narrow streets leading up to a tenth-century Moorish castle, called 'Castillo de Salobreña' and it is one of its main tourist attractions.
The second part of Salobreña is new developments which spread from the bottom of the Old Town right to the beach. The whole town is almost surrounded by sugarcane fields on each side along the coast and further inland.
Another tourist attraction in Salobreña is 'El Peñón' (The Rock), which divides two of Salobreña's five beaches and juts out between Playa La Guardia and Playa de la Charca/Solamar and into the sea.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Salobreña yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Salobreña · in the village+34 655689202View on the mapWebsite
Salobreña · in the village+34 647 114 720View on the mapWebsite
Salobreña · in the village+34 958610182View on the map
Salobreña · in the village+34 671 302 237View on the mapWebsite
Salobreña · in the village+34 958610125View on the mapWebsite
Salobreña · in the village+34 858 985 093View on the mapWebsite
Terrace
Salobreña · in the village+34 958828370View on the map
Salobreña · in the village+34 858810504View on the map
Terrace
Salobreña · in the village+34 958828667View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Salobreña's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
