Coastal town
Salou is a resort town and municipality of the comarca of Tarragonès, in the province of Tarragona, in Catalonia, Spain. It has a population of 31,491 (register office, 2025). The city is approximately 10 km from Tarragona and Reus on the Costa Daurada and 112 km from Barcelona.
Founded by the Greeks in the 6th century B.C., the coastal town was a notable commercial port during medieval and modern ages. Throughout the 20th century, Salou became an important European tourist attraction.
Aside from its string of beaches interrupted by rocky coves, and its landscaped promenade, one of its main attractions is the PortAventura World resort. The Dutch movie Costa! and the television series with the same title were both filmed in Salou.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Salou yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Salou · in the village+34 977 104 915View on the mapWebsite
Salou · in the village+34 977 350 853View on the mapWebsite
Salou · in the village+34 619 637 795View on the mapWebsite
Salou · in the village+34 977 079 851View on the mapWebsite
Salou · in the village+34 977 075 961View on the mapWebsite
Salou · in the village+34 977 384 514View on the map
Salou · in the village+34 977 384 757View on the mapWebsite
Salou · in the village+34 602 028 352View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 141 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Monday, 9:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.