Godot13 · CC BY-SA 4.0Town
Salt is a municipality in the comarca of the Gironès in Catalonia. It is situated on the right bank of the Ter next to Girona, with which it was merged from 1974 to 1984. The A-7 autopista and N-141 road pass through the municipality.
From 1895, Salt was the temporary Girona terminus of the narrow gauge Olot–Girona railway, until the short section to Girona railway station was opened in 1898. Initially the line ran only as far as Amer, but it was extended to Les Planes d'Hostoles in 1900, Sant Feliu de Pallerols in 1902 and Olot in 1911. The line closed in 1969 and has since been converted into a greenway.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Salt yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Salt · in the village+34 632 170 429View on the mapWebsite
Salt · in the village+34 661 825 398View on the map
Salt · in the village+34 639 574 585View on the mapWebsite
Salt · in the village+34 972 401 390View on the mapWebsite
Salt · in the village+34 972 402 168View on the mapWebsite
Salt · in the village+34 972 647 377View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Salt's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
