CarlosVdeHabsburgo · CC BY-SA 4.0Town
Salteras is a municipality in the Province of Seville, Spain. It had a population of 5,604 inhabitants in 2025. It borders Olivares to the west, Gerena to the northwest, Guillena to the north, La Algaba to the northeast, Valencina to the east and Espartinas to the south. Known to the Romans as Paesula, its origins are ancient. It was historically part of the Comarca del Aljarafe, but now legally forms part of the Comarca Metropolitana de Sevilla.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Salteras yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Salteras · in the village+34 954 966 184View on the mapWebsite
Salteras · in the village+34 667 869 044View on the mapWebsite
Salteras · in the village+34 955 707 028View on the map
Salteras · in the village+34 955 708 547View on the mapWebsite
Salteras · in the village+34 664 590 067View on the mapWebsite
Salteras · in the village+34 652 444 413View on the map
Salteras · in the village+34 955 707 000View on the mapWebsite
Salteras · in the village+34 955 707 000View on the mapWebsite
Valencina de la Concepción · 1.2 km away+34 955 707 105View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Salteras's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
