Coastal town
Salvaterra de Miño is a town and municipality in Galicia, Spain. It is situated on the northern bank of the Miño River, which serves as the natural border between Spain and Portugal. Directly across the river lies the Portuguese town of Monção, with which it forms the Monção–Salvaterra de Miño Eurocity. It is also part of the Vigo metropolitan area.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Salvaterra de Miño yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Salvaterra de Miño · in the village+34 986 65 87 36View on the mapWebsite
Vegetarian options
Salvaterra de Miño · in the village+34 645 13 86 91View on the mapWebsite
Accessible
Salvaterra de Miño · in the village+34 986 65 82 09View on the mapWebsite
Salvaterra de Miño · in the village+34 659 374 868View on the map
Salceda de Caselas · 4.8 km away+34 986 349 199View on the map
Salceda de Caselas · 5.4 km away+34 652 836 600View on the map
Salceda de Caselas · 5.4 km away+34 886 114 080View on the map
Salceda de Caselas · 5.4 km away+34 986 349 689View on the mapWebsite
Salceda de Caselas · 5.5 km away+34 604 007 240View on the map
Salceda de Caselas · 6 km away+34 608 641 434View on the mapWebsite
As Neves · 7.1 km away+34 986 648 442View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Salvaterra de Miño's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.