Basotxerri · CC BY-SA 4.0Town
Agurain in Basque or Salvatierra in Spanish, officially Agurain/Salvatierra, is a town and municipality located in the province of Álava in the Basque Autonomous Community, northern Spain. The municipality has a population of 5,155 inhabitants as of 2024 and is the most populous town in the cuadrilla of Llanada Alavesa.
The town council is headed by Iñaki Beraza, a member of the Basque Nationalist Party (EAJ-PNV).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Salvatierra/Agurain yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Campezo/Kanpezu · 20.6 km away+34 689 740 370View on the mapWebsite
Agurain/Salvatierra · in the village+34 945 300 042View on the mapWebsite
Salvatierra/Agurain · in the village+34 945 301 025View on the map
Salvatierra/Agurain · in the village+34 677 137 203View on the mapWebsite
Salvatierra/Agurain · in the village+34 945 312 716View on the mapWebsite
Salvatierra/Agurain · in the village+34 687 659 985View on the map
Iruraiz-Gauna · 3.8 km away+34945301705View on the mapWebsite
San Millán/Donemiliaga · 5.9 km away+34 945 304 372View on the map
Asparrena · 7.2 km away+34 945 314 615View on the mapWebsite
Asparrena · 7.9 km away+34 945 314 558View on the map
Barrundia · 9 km away+34 945 317 064View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Salvatierra/Agurain's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
