Unai Fdz. de Betoño · CC BY 3.0Village
Samaniego is a town and municipality located in the province of Araba (Álava), in the Basque Country, northern Spain.
It forms part of the Rioja Alavesa wine region, and is located 10km west of Laguardia, 45km south of the provincial capital Vitoria-Gasteiz.
The primary industry of the town is winemaking, and a number of wineries are found within the village. The landscape is characterised by the extensive vineyards, and the Sierra de Cantabria mountain range which rises in the north of the municipality.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.1 km away you can find: La Despensa De Arabarte- Bodegas Arabarte (Villabuena de Álava/Eskuernaga)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Villabuena de Álava/Eskuernaga · 3.1 km away+34 945 609 270View on the mapWebsite
Laguardia · 6.3 km away+34 945 66 16 61View on the mapWebsite
Laguardia · 6.3 km away+34 945600715View on the mapWebsite
Accessible
Laguardia · 6.3 km away+34 945 661 661View on the mapWebsite
San Vicente de la Sonsierra · 6.5 km away+34 941 334 001View on the mapWebsite
San Vicente de la Sonsierra · 6.5 km away+34 941 991 070View on the map
San Vicente de la Sonsierra · 6.9 km away+34 941 334 061View on the mapWebsite
San Vicente de la Sonsierra · 6.9 km away+34 941334329View on the map
Laguardia · 7.7 km away+34 945 600 203View on the mapWebsite
San Asensio · 7.9 km away+34 666 534 261View on the mapWebsite
Laguardia · 7.9 km away+34 945 600 734View on the map
Elciego · 7.9 km away+34 638 619 676View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Samaniego's market day. Every village has its own: better to ask than to make it up.
