Village
San Agustín is a municipality located in the province of Teruel, Aragon, Spain. It lies just east of the Autovía A-23 60 km south east of the town of Teruel and 70 km north west of Sagunt. According to the National Institute of Statistics, the municipality had a population of 155 inhabitants in 2013.
In literature, San Augustin is mentioned by James A. Michener in his book, Iberia. As a young man, Michener had landed at Burriana as a part of a ship's crew and taken the train to Teruel. Re-visiting the area in the 1960s, Michener found only small improvements in the standard of living.
Nor had the village changed.The central square was still unpaved; most of the houses were still unpainted; the dust was omnipresent and the heat kept people indoors. The meanness of life continued too: the earthen floors, the sparse furniture, the inadequate clothing, the harsh poverty of Spanish rural life.
Of all the countries in which I have travelled, only India and Turkey have had rural poverty as grinding as that in Spain and the much publicized Twenty-Five years of Peace have brought little to the farmers. Yet, even as I thought this I became aware of the improvement. I could see electricity wires which had not been there a generation before; in what once had been barren fields I could see where millions of young trees had been planted, as they have been throughout Spain. The roads were better and the village even had an automobile and two television aerials.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.6 km away you can find: Bar Restaurante Corell (Barracas)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
115 restaurants
115 restaurants
Barracas · 4.6 km away+34 964 121 009View on the map
Barracas · 5 km away+34 964 12 10 03View on the mapWebsite
Barracas · 5.5 km away+34 964 121 006View on the map
Albentosa · 7.3 km away+34 978 785 863View on the mapWebsite
Olba · 9.8 km away+34 670 77 27 81View on the mapWebsite
Toro (El) · 9.9 km away+34 964 123 014View on the map
Montán · 11.9 km awayView on the mapWebsite
Sarrión · 13.4 km away+34 978 780 443View on the mapWebsite
Montanejos · 14.4 km away+34 964 131 079View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed San Agustín's market day. Every village has its own: better to ask than to make it up.