Frank Vincentz · CC BY-SA 3.0Village
San Andrés y Sauces is a municipality on the island of La Palma, Province of Santa Cruz de Tenerife, Canary Islands, Spain. It is situated in the northeastern part of the island. The population of the municipality is 4,473 (2013) and the area is 42.75 km². The elevation of the largest village Los Sauces is 250 m. Los Sauces is 14 km north of the island capital Santa Cruz de La Palma. The municipality takes its name from the villages Los Sauces (the seat of the municipality) and San Andrés, 1.5 km southeast of Los Sauces, at the coast.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in San Andrés y Sauces yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Andrés y Sauces · 12.8 km away+34 922415273View on the mapWebsite
Terrace
San Andrés y Sauces · in the village+34 922 45 17 25View on the mapWebsite
Terrace
San Andrés y Sauces · in the village+34922450629View on the map
Terrace
San Andrés y Sauces · in the village+34 922 45 25 48View on the mapWebsite
TerraceAccessible
San Andrés y Sauces · in the village+34 626 691 791View on the mapWebsite
San Andrés y Sauces · in the village+34 922 450 843View on the mapWebsite
Terrace
San Andrés y Sauces · in the village+34 606 985 652View on the map
Barlovento · 3.7 km away+34922696456View on the mapWebsite
Barlovento · 4.8 km away+34 922 186 906View on the mapWebsite
Barlovento · 4.8 km away+34 628 135 321View on the mapWebsite
Terrace
San Andrés y Sauces · 5.2 km awayView on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed San Andrés y Sauces's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
