Alberto Cabrera, on Flickr · CC BY 2.0Mountain village
San Bartolomé de Pinares is a municipality located in the province of Ávila, Castile and León, Spain. Only 20 km from Ávila, it has long been important for its livestock.
Named for St. Bartholomew, the village is often associated with the local Herrerian style church Iglesia de San Bartolomé Apóstol.
The teacher and journalist Juan Grande Martín (January 12, 1914 – November 13, 1981) was born here.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in San Bartolomé de Pinares yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Bartolomé de Pinares · in the village+34 966 795 618View on the mapWebsite
San Bartolomé de Pinares · in the villageView on the mapWebsite
El Hoyo de Pinares · 10.7 km away+34 918 639 246View on the map
Accessible
Hoyo de Pinares (El) · 10.8 km away+34 605 339 973View on the mapWebsite
Cebreros · 11 km away+34 918 633 282View on the mapWebsite
Cebreros · 11.4 km away+34 633 333 832View on the mapWebsite
Barraco (El) · 11.4 km away+34 687 720 733View on the map
Cebreros · 11.6 km away+34 918 632 008View on the mapWebsite
Cebreros · 11.7 km away+34 918 630 548View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed San Bartolomé de Pinares's market day. Every village has its own: better to ask than to make it up.
