Elisardojm · CC BY-SA 4.0Town
San Cibrao das Viñas is a municipality in the province of Ourense, in the autonomous community of Galicia, Spain. It belongs to the comarca of Ourense.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in San Cibrao das Viñas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Cibrao das Viñas · in the village+34 988 363 049View on the mapWebsite
San Cibrao das Viñas · in the village+34 988 223 295View on the map
San Cibrao das Viñas · in the village+34 627 883 663View on the mapWebsite
San Cibrao das Viñas · in the village+34 988 256 997View on the map
San Cibrao das Viñas · in the village+34 988 383 096View on the mapWebsite
San Cibrao das Viñas · in the village+34 988 604 140View on the map
San Cibrao das Viñas · in the village+34 988 384 735View on the mapWebsite
San Cibrao das Viñas · in the village+34 988 405 632View on the mapWebsite
Barbadás · 1.1 km away+34 988 382 448View on the mapWebsite
Barbadás · 2.1 km away+34 618 589 881View on the mapWebsite
Barbadás · 2.2 km away+34 988 060 415View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed San Cibrao das Viñas's market day. Every village has its own: better to ask than to make it up.
