Arturo Francisco Barbero · CC BY-SA 4.0Mountain village
San Cristóbal de Segovia is a town and municipality located in the Province of Segovia, Castile and Leon, Spain. The municipality has a population of 3153 inhabitants. It separated from Palazuelos de Eresma municipality on the 25 November 1999.
The municipality contains the towns of Montecorredores, El Terradillo and San Cristóbal de Segovia, as well as the former towns of Aragoneses and Cáceres, which were both along the border with the neighbouring municipality of Trescasas, and Prozaces, which was entirely within the municipality. It is 2km to the north-east of Segovia, and has seen a significant recent increase in its population, due to its proximity to the capital.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in San Cristóbal de Segovia yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Segovia · 3.6 km away+34 921 425 911View on the mapWebsite
TerraceAccessible
San Cristóbal de Segovia · in the village+34 686 55 10 80View on the map
Terrace
San Cristóbal de Segovia · in the village+34 686 551 080View on the map
Lastrilla (La) · 2 km away+34 921 523 634View on the mapWebsite
Lastrilla (La) · 2.3 km away+34 921 435 011View on the mapWebsite
Segovia · 2.5 km away+34 921 421 940View on the map
Segovia · 2.6 km away+349 21 46 11 11View on the mapWebsite
Segovia · 2.8 km away+34 921 443 772View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed San Cristóbal de Segovia's market day. Every village has its own: better to ask than to make it up.
