Unknown authorUnknown author · Public domainMountain village
San Esteban de Nogales is a municipality located in the province of León, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 350 inhabitants.
The Cistercian Monastery of Santa María de Nogales is located in this municipal term. It was built in 1150 and abandoned in the 19th century.
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 8.3 km away you can find: Casa de Alija (Alija del Infantado)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
93 restaurants
93 restaurants
Santa Elena de Jamuz · 11.4 km away+34 987 664 229View on the mapWebsite
Santa Elena de Jamuz · 11.5 km away+34 987 664 227View on the mapWebsite
Santibáñez de Vidriales · 11.9 km away+34 695 517 745View on the mapWebsite
Quintana y Congosto · 11.9 km away+34 987 664 224View on the mapWebsite
Santa Elena de Jamuz · 12 km away+34 987 66 43 95View on the map
Santa Elena de Jamuz · 12.1 km away+34 987 664227View on the mapWebsite
Santa María de la Vega · 13.1 km away+34 980 651 090View on the mapWebsite
Pozuelo del Páramo · 13.8 km awayView on the mapWebsite
Quintana y Congosto · 14 km away+34 987 664 227View on the mapWebsite
Bañeza (La) · 14.8 km away+34 987 354 908View on the mapWebsite
Bañeza (La) · 14.8 km away+34 695 958 444View on the mapWebsite
Bañeza (La) · 15.2 km away+34 667 639 674View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed San Esteban de Nogales's market day. Every village has its own: better to ask than to make it up.
