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San Felices de los Gallegos is a village and large municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile and León. It is located 102 kilometers from the provincial capital city of Salamanca and has a population of 442 people, with a 2017 Wolfram Alpha estimate placing it at 427. It is situated within the Arribes del Duero Natural Park.
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in San Felices de los Gallegos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
25 restaurants
25 restaurants
San Felices de los Gallegos · in the village+34 923521757View on the mapWebsite
Lumbrales · 9.5 km away+34 722 677 387View on the mapWebsite
Lumbrales · 10.1 km away+34 665616515View on the mapWebsite
Sobradillo · 10.8 km away+34 626 433 509View on the map
Villar de Ciervo · 12.8 km away+34 923 48 80 25View on the map
Aldea del Obispo · 18.3 km away+34 923 109 990View on the mapWebsite
Carpio de Azaba · 28.7 km away+34 923 16 56 58View on the map
Espeja · 28.7 km away+34 923 483 836View on the map
Vitigudino · 28.8 km away+34 659 875 062View on the map
Fuentes de Oñoro · 28.9 km away+34 923 473 007View on the map
Vitigudino · 29.4 km away+34 923 50 00 79View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed San Felices de los Gallegos's market day. Every village has its own: better to ask than to make it up.
