Tirithel · CC BY-SA 4.0Mountain village
San Ildefonso, La Uva, or La Uva de San Ildefonso, is a town and municipality in the Province of Segovia, in the Castile and León autonomous region of central Spain.
It is located in the foothills of the Sierra de Guadarrama mountains, 12 kilometres (7.5 mi) from Segovia, and 80 kilometres (50 mi) north of Madrid.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in San Ildefonso yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Rascafría · 9.7 km away+34 91 852 19 24View on the mapWebsite
TerraceVegetarian options
San Ildefonso · in the village+34 921 470 875View on the map
San Ildefonso · in the village+34 921 470 675View on the mapWebsite
Real Sitio de San Ildefonso · in the village+34 921470548View on the mapWebsite
San Ildefonso · in the village+34 921 471 763View on the mapWebsite
Real Sitio de San Ildefonso · in the village+34 921 486447View on the map
San Ildefonso · in the village+34 921 471 844View on the mapWebsite
Real Sitio de San Ildefonso · in the village+34 921 47 14 73View on the mapWebsite
Terrace
Real Sitio de San Ildefonso · in the village+34 686 924 789View on the map
Real Sitio de San Ildefonso · in the village+34 921 471 570View on the map
Real Sitio de San Ildefonso · in the village+34 921 470 769View on the map
Terrace
Real Sitio de San Ildefonso · in the village+34 921 47 24 06View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed San Ildefonso's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
