Javier Sanchez Portero · CC BY-SA 3.0Coastal village
San Juan de la Rambla is a town and a municipality in the northern part of the island of Tenerife, one of the Canary Islands, and part of the province of Santa Cruz de Tenerife, Spain. It is located on the north coast, 12 km west of La Orotava and 40 km west of the island's capital Santa Cruz de Tenerife. The population is 5,110 (2013) and the area is 20.67 km².
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in San Juan de la Rambla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Icod de los Vinos · 7.6 km away+34 922 810 631View on the mapWebsite
Vegetarian options
San Juan de la Rambla · in the village+34 922 360 375View on the map
San Juan de la Rambla · in the village+34 922 350 120View on the map
San Juan de la Rambla · in the village+34 722557651View on the mapWebsite
Terrace
San Juan de la Rambla · in the village+34 922 360 428View on the mapWebsite
San Juan de la Rambla · in the village+34 645 981 122View on the mapWebsite
San Juan de la Rambla · in the village+34 922 360 935View on the map
San Juan de la Rambla · in the village+34 650 850 043View on the map
San Juan de la Rambla · in the village+34 600 952 146View on the map
San Juan de la Rambla · in the village+34 611 426 258View on the mapWebsite
Guancha (La) · 1 km away+34 922 360 767View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed San Juan de la Rambla's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
