Rodelar · CC BY-SA 4.0Village
San Lorenzo de Calatrava is a municipality in the province of Ciudad Real, Castile-La Mancha, Spain. It has a population of 273.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 15.3 km away you can find: Restaurante la Encomienda (Villanueva de San Carlos)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
46 restaurants
46 restaurants
Villanueva de San Carlos · 15.3 km away+34 926 879 169View on the mapWebsite
Baños de la Encina · 17.6 km away+34 671 413 724View on the mapWebsite
Aldea del Rey · 22.7 km away+34 678 465 951View on the mapWebsite
Viso del Marqués · 23.4 km away+34 926 336098View on the mapWebsite
Santa Elena · 23.7 km away+34 629 209 572View on the mapWebsite
Calzada de Calatrava · 24.9 km away+34 926 875 332View on the map
Calzada de Calatrava · 25.1 km away+34 660 705 464View on the map
Calzada de Calatrava · 25.7 km away+34 926 704 565View on the map
Almuradiel · 27.9 km away+34 630 978 871View on the map
Almuradiel · 27.9 km away+34 926 339 243View on the map
Santa Elena · 28.6 km away+34 953 66 4358View on the map
Carolina (La) · 28.7 km away+34 681 179 196View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed San Lorenzo de Calatrava's market day. Every village has its own: better to ask than to make it up.
