Mountain village
San Lorenzo de la Parrilla is a municipality located in the province of Cuenca, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality had a population of 1,339 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in San Lorenzo de la Parrilla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
49 restaurants
49 restaurants
San Lorenzo de la Parrilla · in the village+34 943 467 664View on the map
Cervera del Llano · 9 km away+34 969 294 063View on the mapWebsite
Villares del Saz · 12.6 km away+34 969 298 074View on the mapWebsite
Villares del Saz · 13 km away+34 952 187 176View on the map
Hinojosa (La) · 14.3 km away+34 969 194 402View on the mapWebsite
Almarcha (La) · 18.2 km away+34 969 141 178View on the map
La Almarcha · 18.2 km away+34 969 29 10 24View on the mapWebsite
Almarcha (La) · 18.3 km away+34 969 291 369View on the map
Valverde de Júcar · 18.3 km away+34 969 201 036View on the mapWebsite
Valverde de Júcar · 18.3 km away+34 969 20 12 35View on the mapWebsite
Valverde de Júcar · 18.7 km away+34 969 201 290View on the mapWebsite
Zafra de Záncara · 18.9 km away+34 969298458View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed San Lorenzo de la Parrilla's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
