Vanbasten 23 · CC BY-SA 3.0Village
San Millán de la Cogolla is a sparsely populated municipality in La Rioja (Spain). The village is famous for its twin monasteries, Yuso and Suso (Monasterio de San Millán de Yuso and Monasterio de San Millán de Suso), which were declared a World Heritage Site in 1997. There were 293 inhabitants registered in 2009, the population having fallen significantly during the twentieth century.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in San Millán de la Cogolla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Millán de la Cogolla · in the village+34 941 373 232View on the mapWebsite
San Millán de la Cogolla · in the village+34 660 606 855View on the mapWebsite
Terrace
Badarán · 5.7 km away+34 941 367 055View on the mapWebsite
Badarán · 6 km away+34 941 418 624View on the mapWebsite
Badarán · 6.1 km away+34 941 418 645View on the map
Cañas · 7.2 km away+34 941 379 150View on the mapWebsite
Canillas de Río Tuerto · 8.1 km away+34 941 41 61 48View on the map
Anguiano · 9.3 km away+34 941 745 003View on the mapWebsite
Anguiano · 10.8 km away+34 941 377 044View on the mapWebsite
Anguiano · 11 km away+34 941 377 085View on the mapWebsite
Azofra · 11.7 km away+34 941 379 015View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed San Millán de la Cogolla's market day. Every village has its own: better to ask than to make it up.
