Unai Fdz. de Betoño · CC BY-SA 3.0Village
San Millán in Spanish or Donemiliaga in Basque is a scattered municipality made up of several villages located in the province of Araba (Álava), in the Basque Country, northern Spain. Its biggest nucleus is the village San Roman, lying at the south of the important road axis E-5 E-80 N-1 cutting its way east to west through the Alavese Plains. Other localities include Galarreta and Munain.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in San Millán/Donemiliaga yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Millán/Donemiliaga · in the village+34 945 304 372View on the map
Agurain/Salvatierra · 2.7 km away+34 945 300 042View on the mapWebsite
Salvatierra/Agurain · 3 km away+34 945 301 025View on the map
Salvatierra/Agurain · 3.1 km away+34 677 137 203View on the mapWebsite
Salvatierra/Agurain · 3.4 km away+34 945 312 716View on the mapWebsite
Salvatierra/Agurain · 3.5 km away+34 687 659 985View on the map
Asparrena · 5.1 km away+34 945 314 615View on the mapWebsite
Asparrena · 5.4 km away+34 945 314 558View on the map
Iruraiz-Gauna · 6.2 km away+34945301705View on the mapWebsite
Barrundia · 8.1 km away+34 945 317 064View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed San Millán/Donemiliaga's market day. Every village has its own: better to ask than to make it up.
