Pigmentoazul · CC BY-SA 4.0Mountain village
San Pedro Manrique is a municipality in the province of Soria, Castile and León, Spain. As of 2009, it had 626 inhabitants.
Since the mid-nineteenth century this municipality has aggregated smaller villages.
There is a deposit of lead in the municipality.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in San Pedro Manrique yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
45 restaurants
45 restaurants
San Pedro Manrique · in the village+34 975 38 10 08View on the map
Yanguas · 12 km away+34 625 48 58 74View on the mapWebsite
Préjano · 18.1 km away+34 941 399 044View on the mapWebsite
Arnedillo · 19.7 km away+34 941 394 034View on the mapWebsite
San Felices · 19.8 km away+34 619 921 406View on the map
Arnedillo · 20.3 km away+34 941 394 247View on the mapWebsite
TerraceAccessibleVegetarian options
Arnedillo · 20.4 km away+34 941 394 023View on the mapWebsite
Grávalos · 21 km away+34 941 398 002View on the mapWebsite
Aguilar del Río Alhama · 21 km away+34 941 197 250View on the mapWebsite
Almajano · 21.9 km away+34 975 052 907View on the map
Cervera del Río Alhama · 22.9 km away+34 676 717 595View on the mapWebsite
Arnedo · 24.1 km away+34679314932View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed San Pedro Manrique's market day. Every village has its own: better to ask than to make it up.
