Ambil · Public domainCoastal town
San Roque is a municipality of Spain belonging to the province of Cádiz, which in turn is part of the autonomous community of Andalusia. It is also part of the comarca of Campo de Gibraltar. Located in the southern end of the Iberian Peninsula, San Roque is a short way inland of the north side of the Bay of Gibraltar, to the north of the Gibraltar peninsula. The municipality has a total surface of 145 km2 with a population of approximately 25,500 people, as of 2005.
The foundation of San Roque as a city owes to the creation of a sort of Gibraltar-in-exile by refugees fleeing from the Rock in the wake of its seizure by Anglo-Dutch forces in 1704.
In addition of the main nucleus of San Roque, the municipality also includes settlements such as Puente Mayorga, Guadarranque, Sotogrande, Campamento, or Guadiaro.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in San Roque yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Roque · in the village+34 956 781 234View on the map
San Roque · in the village+34 956 782 510View on the mapWebsite
San Roque · in the village+34 956 781 115View on the mapWebsite
San Roque · in the village+34 856 226 060View on the map
San Roque · in the village+34 625 928 912View on the map
San Roque · in the village+34 691 699 239View on the map
San Roque · in the village+34 634 489 320View on the map
San Roque · in the village+34 956 095 658View on the mapWebsite
San Roque · in the village+34 956 699 283View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 49 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
San Roque has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
