Luis Fermín TURIEL PEREDO · CC BY-SA 4.0Coastal village
San Vicente de la Barquera is a municipality of Cantabria in northern Spain. It had a population of 4,412 in 2002. Tourism is its main activity due to the area's natural environment and heritage. Approximately 80% of the municipal area belongs to the Oyambre Natural Park and enjoys a special protection regulated by the autonomous community of Cantabria as a result of its landscape and ecological value.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cantabria already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in San Vicente de la Barquera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Vicente de la Barquera · in the village+34 942 710 093View on the map
San Vicente de la Barquera · in the village+34 942 710 043View on the map
San Vicente de la Barquera · in the village+34 942 710 005View on the mapWebsite
San Vicente de la Barquera · in the village+34 942 710 201View on the map
San Vicente de la Barquera · in the village+34 689 085 455View on the mapWebsite
San Vicente de la Barquera · in the village+34 942 710 195View on the mapWebsite
San Vicente de la Barquera · in the village+34 942 71 01 50View on the mapWebsite
San Vicente de la Barquera · in the village+34 942 173 013View on the mapWebsite
San Vicente de la Barquera · in the village+34 942 710 067View on the mapWebsite
San Vicente de la Barquera · in the village+34 942 712 040View on the mapWebsite
San Vicente de la Barquera · in the village+34 942 710 812View on the mapWebsite
San Vicente de la Barquera · in the village+34 942 712 590View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cantabria when they eat well.
White beans with cabbage and cured meats; the dish the northern weather calls for.
Hand-filleted one by one; the most serious tins on the Cantabrian coast.
Butter, sugar and egg from the Pas valleys; for breakfast or a snack.
Moist fresh-milk dessert, baked slowly.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Saturday, 9:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
