19Tarrestnom65 · CC BY-SA 4.0Mountain village
Sancti-Spíritus is a municipality in the province of Badajoz, Extremadura, Spain. According to the 2014 census, the municipality has a population of 222 inhabitants.
A great part of the town's municipal term is submerged under the La Serena Reservoir, one of the largest in Spain.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 10.1 km away you can find: Mirador de Los Llanos (Esparragosa de Lares)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
32 restaurants
32 restaurants
Esparragosa de Lares · 10.1 km away+34618046858View on the map
TerraceAccessible
Siruela · 10.1 km away+34 699 350 525View on the mapWebsite
Siruela · 10.5 km away+34 924 626 087View on the map
Esparragosa de Lares · 11.8 km away+34 924 63 35 75View on the map
Terrace
Talarrubias · 14.5 km away+34 924 631 526View on the mapWebsite
Talarrubias · 15 km away+34 625 12 59 17View on the mapWebsite
Cabeza del Buey · 22.9 km away+34 686 858 143View on the map
Talarrubias · 23.1 km away+34 924 631 188View on the map
Cabeza del Buey · 23.3 km away+34 924 600 351View on the map
Cabeza del Buey · 23.3 km away+34 924 600 165View on the map
Cabeza del Buey · 23.8 km away+34 924 601 201View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sancti-Spíritus's market day. Every village has its own: better to ask than to make it up.
