Elisardojm · CC BY-SA 4.0Village
Sandiás is a municipality of Galicia, Spain, next to Xinzo de Limia in the province of Ourense. Its estimated population is 1,585, distributed among 3 parishes (Couso de Limia, Piñeira de Arcos, Sandiás). Its area is 53 km2, a great part of which is drained fields from the Antela lagoon. This is an agricultural area. Potatoes and cereals are the most important crop. Sand extractions are also important for local development.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sandiás yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sandiás · in the village+34 988 465 077View on the mapWebsite
Xinzo de Limia · 4.8 km away+34 988 462 795View on the map
Xinzo de Limia · 5.9 km away+34 988 462 096View on the map
Xinzo de Limia · 6 km away+34 988 461 369View on the mapWebsite
Xinzo de Limia · 6.2 km away+34 988 045 916View on the map
Xinzo de Limia · 6.3 km away+34 988 460 506View on the mapWebsite
Xinzo de Limia · 6.4 km away+34 988 461 125View on the mapWebsite
Xinzo de Limia · 6.5 km away+34 988 688 375View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sandiás's market day. Every village has its own: better to ask than to make it up.
