Jialxv · CC BY-SA 4.0Village
Sangüesa (Basque: Zangoza) is a city in Navarre, Spain, 44.5 kilometers from Pamplona. It lies close to the River Aragon and in 2007 had a population of 5,128.
It is located on the Way of Saint James. It has been an important stopping point for pilgrims since the Middle Ages and has preserved its medieval character.
Sangüesa-Zangoza is the historic capital of one of the six merindades into which the old Kingdom of Navarre was divided.
In 1089, a bridge was built here over the River Aragon and Sancho Ramirez located the town to the present location.
In 1121, Alfonso el Batallador (Alfonso the Battler) extended the fuero of Jaca to Sangüesa which significantly expanded the opportunities for Frankish merchants to settle here.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Navarra already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sangüesa/Zangoza yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
54 restaurants
54 restaurants
Sangüesa/Zangoza · in the village+34 948 870 603View on the map
Terrace
Sangüesa/Zangoza · in the village+34 948870212View on the map
Sangüesa/Zangoza · in the village+34 948 430 497View on the mapWebsite
Terrace
Aibar/Oibar · 6.5 km away+34 696 183 305View on the map
Lumbier · 8.3 km away+34 948880433View on the mapWebsite
Yesa · 8.4 km away+34 948 884122View on the mapWebsite
Terrace
Cáseda · 8.9 km away+34 948 879 062View on the mapWebsite
Lumbier · 9.2 km away+34 661090945View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What almost never fails in a village like Sangüesa/Zangoza.
From a wood-fired oven if you're lucky; ask what time the batch comes out.
There's almost always a cheesemaker nearby; the local shop will know which one.
From local beekeepers: wildflower or rosemary, depending on the hills.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sangüesa/Zangoza's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
