mat's eye · CC BY 2.0Village
Sanlúcar de Guadiana is a localidad in the province of Huelva, Andalusia, Spain, situated near the Portugal–Spain border, 50 kilometres (31 mi) from the city of Huelva. The inhabitants are known as Sanluqueños. The village borders the Guadiana River, which is tidal at this point, but the higher parts of the village rise to an altitude of 149 metres (489 ft).
The restored San Marcos castle overlooks the village.
The village faces Alcoutim across the river. A ferry for foot passengers is available but to get from Sanlúcar to Alcoutim by road involves a trip of about 70 kilometres (43 mi).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sanlúcar de Guadiana yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
68 restaurants
68 restaurants
Sanlúcar de Guadiana · in the village+34 679 959 658View on the map
Sanlúcar de Guadiana · 10.4 km away+351 286 655 335View on the map
Sanlúcar de Guadiana · 11.1 km awayView on the mapWebsite
Ayamonte · 13.5 km away+351 281 495068View on the map
San Silvestre de Guzmán · 14 km away+34 663 850 809View on the map
Almendro (El) · 17.9 km away+34 722 296 665View on the map
Villanueva de los Castillejos · 17.9 km away+34 689 347 757View on the map
Almendro (El) · 18.2 km away+34 959 055 007View on the map
Ayamonte · 24.3 km away+34 959 05 36 17View on the mapWebsite
Accessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sanlúcar de Guadiana's market day. Every village has its own: better to ask than to make it up.
