Town
Sant Andreu de la Barca is a municipality in the comarca of the Baix Llobregat in Catalonia, Spain. It is situated on the right bank of the Llobregat river, on the main N-II road The main rail lines of the Llobregat corridor pass through the town, and all the
FGC suburban services stop at the station.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sant Andreu de la Barca yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sant Andreu de la Barca · in the village+34 935 044 756View on the map
Sant Andreu de la Barca · in the village+34 600 497 279View on the map
Sant Andreu de la Barca · in the village+34 937 978 035View on the map
Sant Andreu de la Barca · in the village+34 936 829 651View on the map
Sant Andreu de la Barca · in the village+34 936 820 692View on the map
Sant Andreu de la Barca · in the village+34 93 682 47 88View on the mapWebsite
Terrace
Sant Andreu de la Barca · in the village+34 936 43 86 52View on the map
Sant Andreu de la Barca · in the village+34 936 823 254View on the mapWebsite
Sant Andreu de la Barca · in the village+34 931 827 873View on the map
Sant Andreu de la Barca · in the village+34 931 273 230View on the mapWebsite
Sant Andreu de la Barca · in the village+34 93 682 25 36View on the mapWebsite
Terrace
Sant Andreu de la Barca · in the village+34 936 532 012View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 8:00 to 13:30
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.