Araceli Merino · CC BY-SA 3.0Village
Sant Cebrià de Vallalta is a municipality in the comarca of Maresme, in Catalonia, Spain. It is situated inland from the coast, nestled in the valley of the Sant Pol river, just below the Montnegre range. A local road links the town with Arenys de Munt and with Sant Pol de Mar.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sant Cebrià de Vallalta yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sant Pol de Mar · 2.8 km away+34 93 760 06 62View on the mapWebsite
Terrace
Sant Cebrià de Vallalta · in the village+34 937631115View on the mapWebsite
Sant Cebrià de Vallalta · in the village+34 937 632 636View on the map
Sant Cebrià de Vallalta · in the village+34 937 630 630View on the mapWebsite
Sant Cebrià de Vallalta · in the village+34937632566View on the mapWebsite
TerraceAccessible
Sant Cebrià de Vallalta · in the village+34 937 630 242View on the map
Sant Cebrià de Vallalta · in the village+34 638 240 346View on the mapWebsite
Sant Cebrià de Vallalta · in the village+34 937631073View on the mapWebsite
Sant Iscle de Vallalta · 2 km away+34 937 449 673View on the mapWebsite
Sant Pol de Mar · 2.4 km away+34 936 797 962View on the map
Sant Pol de Mar · 2.7 km away+34 937 602 365View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sant Cebrià de Vallalta's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
