Enric · CC BY-SA 3.0Town
Sant Feliu de Codines is a municipality in the comarca of Vallès Oriental, Catalonia, Spain. It is located in the north-west corner of the comarca, on the border with comarca of Moianès to the north, and the comarca of Vallès Occidental to the west.
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sant Feliu de Codines yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sant Feliu de Codines · in the village+34 938664404View on the map
Sant Feliu de Codines · in the village+34 931 701 556View on the mapWebsite
Sant Feliu de Codines · in the village+34 938 662 673View on the mapWebsite
Sant Feliu de Codines · in the village+34 938 660 745View on the mapWebsite
Sant Feliu de Codines · in the village+34 938 663 883View on the map
Sant Feliu de Codines · in the village+34 937 181 157View on the mapWebsite
Sant Feliu de Codines · in the village+34 938 661 311View on the map
Sant Feliu de Codines · in the village+34 938 660 745View on the mapWebsite
Caldes de Montbui · 2.6 km away+34 93 866 12 03View on the mapWebsite
Bigues i Riells del Fai · 2.7 km away+34 938 659 006View on the mapWebsite
Bigues i Riells del Fai · 2.9 km away+34 938 658 023View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Saturday, 8:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
