Elmoianes · CC BY-SA 3.0 esVillage
Sant Feliu de Pallerols is a village in the province of Girona and autonomous community of Catalonia, Spain. The municipality covers an area of 34.8 square kilometres (13.4 sq mi) and the population in 2014 was 1,353.
From 1902, Sant Feliu de Pallerols was linked to Girona by the narrow gauge Olot–Girona railway, which was extended to Olot in 1911. The line closed in 1969 and has since been converted into a greenway.
The area is notable for its many waterfalls. The natural river pools are called Boix, Valls and La Mola.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sant Feliu de Pallerols yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Olot · 9.3 km away+34 972 266 134View on the mapWebsite
Sant Feliu de Pallerols · in the village+34 621 279 900View on the map
Sant Feliu de Pallerols · in the village+34 972444269View on the mapWebsite
Planes d'Hostoles (Les) · 3.4 km away+34 972 449 004View on the mapWebsite
Les Planes d'Hostoles · 3.5 km away+34 972 448 012View on the map
Susqueda · 3.5 km away+34 972 44 4319View on the map
Les Planes d'Hostoles · 3.8 km away+34 659 599 477View on the mapWebsite
Rupit i Pruit · 4.3 km away+34 938 522 012View on the mapWebsite
Planes d'Hostoles (Les) · 4.6 km away+34 606 805 220View on the mapWebsite
Vall d'en Bas (La) · 5.4 km away+34 972 690 350View on the mapWebsite
La Vall d'en Bas · 5.5 km away+34972690600View on the mapWebsite
La Vall d'en Bas · 5.5 km away+34972690312View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sant Feliu de Pallerols's market day. Every village has its own: better to ask than to make it up.
