Pere López Brosa · CC BY-SA 4.0Town
Sant Fost de Campsentelles is a village in the province of Barcelona and autonomous community of Catalonia, Spain. The municipality covers an area of 13.2 square kilometres (5.1 sq mi) and the population in 2014 was 8,666.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sant Fost de Campsentelles yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sant Fost de Campsentelles · in the villageView on the mapWebsite
Sant Fost de Campsentelles · in the village+34 618 009 736View on the mapWebsite
Sant Fost de Campsentelles · in the village+34937098601View on the map
Sant Fost de Campsentelles · in the village+34 935 709 283View on the mapWebsite
Sant Fost de Campsentelles · in the village+34 930 153 439View on the map
Sant Fost de Campsentelles · in the village+34 684 736 520View on the map
Sant Fost de Campsentelles · in the village+34 935 706 128View on the mapWebsite
Sant Fost de Campsentelles · in the village+34 935 734 455View on the map
Sant Fost de Campsentelles · in the village+34 698 954 740View on the map
Sant Fost de Campsentelles · in the village+34 935 702 431View on the mapWebsite
Sant Fost de Campsentelles · in the village+34 935 445 140View on the mapWebsite
Sant Fost de Campsentelles · in the village+34 935 930 042View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sant Fost de Campsentelles's market day. Every village has its own: better to ask than to make it up.
