michelglaurent · CC BY-SA 3.0Village
Sant Miquel de Fluvià is a municipality in the comarca of Alt Empordà, Girona, Catalonia, Spain. The original part of the village lies just to the north of the river Fluvià and is dominated by the tower of an 11th-century church that was originally part of a Benedictine monastery that has since disappeared.
The village has expanded northwards in modern times. It has a railway station on the main line between Figueres and Girona.
A good number of the inhabitants trace their origins to Andalucia in southern Spain because migrant workers employed on railway construction settled there.
The Falgàs sausage factory in the village provides local employment.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sant Miquel de Fluvià yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sant Miquel de Fluvià · in the village+34 695 484 995View on the map
Sant Mori · 2.7 km away+34 972 036 222View on the mapWebsite
Saus, Camallera i Llampaies · 4.7 km away+34 972 17 96 29View on the map
Garrigàs · 4.9 km away+34 972 560 142View on the mapWebsite
Terrace
Vilamalla · 5 km away+34 972 525 411View on the map
Saus, Camallera i Llampaies · 5.6 km away+34 972 795 849View on the mapWebsite
Bàscara · 5.7 km away+34 972 560 251View on the mapWebsite
Ventalló · 6 km away+34 972 521 874View on the mapWebsite
Pontós · 6.2 km away+34 972 560 240View on the mapWebsite
Pontós · 6.2 km away+34 972 560 447View on the map
Pontós · 6.3 km away+34 972 193 094View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sant Miquel de Fluvià's market day. Every village has its own: better to ask than to make it up.
