Albert Sarola Juanola · CC BY-SA 3.0 esVillage
Sant Mori is a municipality in the comarca of Alt Empordà, Girona, Catalonia, Spain.
Situated on the right bank of the river Fluvià, it is limited on the north by Sant Miquel de Fluvià, on the east by Ventalló, on the south by Saus and on the west by Palau de Santa Eulàlia.
The economy is primarily based on agriculture, animal husbandry, and, more recently, tourism.
Sant Mori was a barony in the 15th century and in 1893 it became a marquisate. The regent queen Juana Enríquez and her son Ferdinand II of Aragon spent some days in the castle of Sant Mori at the height of the war against John II of Aragon. There the Parliament of the Corts Catalanes was invoked in October, 1466.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sant Mori yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sant Mori · in the village+34 972 036 222View on the mapWebsite
Sant Miquel de Fluvià · 2.3 km away+34 695 484 995View on the map
Saus, Camallera i Llampaies · 2.8 km away+34 972 17 96 29View on the map
Saus, Camallera i Llampaies · 3.8 km away+34 972 795 849View on the mapWebsite
Bàscara · 4.9 km away+34 972 560 251View on the mapWebsite
Garrigàs · 5 km away+34 972 560 142View on the mapWebsite
Terrace
Pontós · 6.1 km away+34 972 560 240View on the mapWebsite
Bàscara · 6.4 km away+34 972 560 014View on the mapWebsite
Bàscara · 6.4 km away+34 972 56 01 32View on the mapWebsite
Bàscara · 6.4 km away+34 972 551 929View on the mapWebsite
Terrace
Ventalló · 6.4 km away+34 972 521 874View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sant Mori's market day. Every village has its own: better to ask than to make it up.
