Jorge Franganillo · CC BY 3.0Coastal town
Sant Pol de Mar is a municipality in the comarca of Maresme in Catalonia, Spain. It is located on the coast between Canet de Mar and Calella. The national highway N-II and a station on the Renfe railway line link Sant Pol de Mar to the rest of the coast, while a local road links the town with Arenys de Munt.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sant Pol de Mar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sant Pol de Mar · in the village+34 93 760 06 62View on the mapWebsite
Terrace
Sant Pol de Mar · in the village+34 620 971 689View on the mapWebsite
Sant Pol de Mar · in the village+34 644 567 356View on the mapWebsite
Sant Pol de Mar · in the village+34 937 601 162View on the mapWebsite
Sant Pol de Mar · in the village+34 615 419 386View on the mapWebsite
Sant Pol de Mar · in the village+34 937600310View on the mapWebsite
Sant Pol de Mar · in the village+34 936 797 962View on the map
Sant Pol de Mar · in the village+34 937 602 365View on the map
Sant Pol de Mar · in the village+34 930 376 559View on the map
Sant Pol de Mar · in the village+34 937 603 642View on the mapWebsite
Sant Pol de Mar · in the village+34 937 600 572View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 10:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
