Enric · CC BY-SA 4.0Village
Sant Quirze de Besora is a municipality in the comarca of Osona in Catalonia, Spain. It is situated on the banks of the Ter river in the north of the comarca. It is on the main communication route between Barcelona and Puigcerdà, served by the C-17 road and a station on the Rodalies de Catalunya railway line. It is also linked to Prats de Lluçanès and the Berguedà by the C-149 road. There is a tradition of textile manufacture in the town, as well as a distillery and a hydroelectric power station.
Sant Quirze de Besora became part of Osona in the comarcal revision of 1990: previously it formed part of the Ripollès.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sant Quirze de Besora yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sant Quirze de Besora · in the village+34 938 529 083View on the mapWebsite
Sant Quirze de Besora · in the village+34 93 852 90 22View on the map
Sora · 1.1 km away+34 938 550 327View on the mapWebsite
Santa Maria de Besora · 4.5 km away+34 621240497View on the map
Sant Vicenç de Torelló · 4.5 km away+34 93 859 52 31View on the mapWebsite
Sant Vicenç de Torelló · 4.5 km away+34 677 695 974View on the map
Santa Maria de Besora · 4.6 km away+34 646 247 369View on the map
Orís · 4.6 km away+34 659 820 052View on the mapWebsite
Terrace
Orís · 5.1 km away+34 938 592 651View on the mapWebsite
Orís · 5.1 km away+34 938 59 10 27View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sant Quirze de Besora's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
