Town
Sant Sadurní d'Anoia is a municipality in the comarca of the Alt Penedès in Catalonia; and the centre of production of a sparkling wine known as cava. It is situated in the north-east of the Penedès Depression at the confluence of the Avernó river and the Anoia river. It is accessible by the AP-7 autopis and the Renfe railway line (R4) that connect Barcelona with Manresa and El Vendrell.
The noucentista buildings of the Codorníu cava house on the edge of the town were designed by Josep Puig i Cadafalch.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sant Sadurní d'Anoia yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sant Sadurní d'Anoia · in the village+34 938 914 652View on the mapWebsite
Sant Sadurní d'Anoia · in the village+34 934 861 133View on the mapWebsite
Sant Sadurní d'Anoia · in the village+34 931 625 783View on the map
Sant Sadurní d'Anoia · in the village+34 938 184 160View on the mapWebsite
Sant Sadurní d'Anoia · in the village+34 938 910 032View on the mapWebsite
Sant Sadurní d'Anoia · in the village+34938910365View on the mapWebsite
Sant Sadurní d'Anoia · in the village+34 938 911 051View on the mapWebsite
Sant Sadurní d'Anoia · in the village+34 938 913 201View on the mapWebsite
Sant Sadurní d'Anoia · in the village+34 938910527View on the mapWebsite
Sant Sadurní d'Anoia · in the village+34 938 910 702View on the mapWebsite
Sant Sadurní d'Anoia · in the village+34 938 910 257View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sant Sadurní d'Anoia's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.