Friviere · CC BY-SA 3.0Coastal town
Sant Vicenç de Montalt, is a municipality in the comarca of the Maresme in Catalonia, Spain. It is situated on the coast between Sant Andreu de Llavaneres and Arenys de Mar, below the el Corredor range, with the main settlement slightly inland. The main N-II road along the coast passes through the municipality, linked to the town by a local road. There are also roads to Arenys de Munt and to Mataró, and a station on the Renfe railway line at Caldes d'Estrac.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sant Vicenç de Montalt yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Arenys de Mar · 4 km away+34 937 922 196View on the mapWebsite
Sant Vicenç de Montalt · in the village+34 937 910 748View on the map
Sant Vicenç de Montalt · in the village+34 937 91 12 74View on the map
Sant Vicenç de Montalt · in the village+34 937 91 12 74View on the mapWebsite
Terrace
Sant Vicenç de Montalt · in the village+34 937 951 446View on the mapWebsite
Sant Vicenç de Montalt · in the village+34 937 914 937View on the mapWebsite
Sant Vicenç de Montalt · in the village+34 608 145 984View on the mapWebsite
Sant Vicenç de Montalt · in the village+34 670 781 342View on the map
Sant Vicenç de Montalt · in the village+34 937 91 00 20View on the map
Sant Vicenç de Montalt · in the village+34 937 91 36 78View on the mapWebsite
Sant Vicenç de Montalt · in the village+34938537854View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Saturday
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
