19Tarrestnom65 · CC BY-SA 4.0Mountain village
Santa Ana is a municipality in the province of Cáceres and autonomous community of Extremadura, Spain. The municipality covers an area of 34.99 square kilometres (13.51 sq mi) and as of 2011 had a population of 294 people.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.4 km away you can find: Bar Terraza La Piscina (Robledillo de Trujillo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
92 restaurants
92 restaurants
Cumbre (La) · 10.7 km away+34 927 331 275View on the map
Valdefuentes · 12.1 km away+34 685 727 248View on the mapWebsite
Santa Cruz de la Sierra · 12.9 km away+34 927 283 273View on the map
Santa Cruz de la Sierra · 13.1 km away+34 613 548 797View on the map
Trujillo · 14.3 km away+34 927 32 11 88View on the mapWebsite
Terrace
Montánchez · 15.5 km away+34 616 904 267View on the map
Montánchez · 16.6 km away+34 927 380 045View on the mapWebsite
Montánchez · 16.7 km away+34 657 938 948View on the map
Montánchez · 16.7 km away+34 927 380 704View on the map
Terrace
Montánchez · 16.7 km away+34 607 814 127View on the map
Montánchez · 16.7 km away+34 607 447 559View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Ana's market day. Every village has its own: better to ask than to make it up.
