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Santa Brígida is a municipality in the northeastern part of the island of Gran Canaria in the Province of Las Palmas of the Canary Islands. Its population is 18,791 (2013), and the area is 23.81 km2. It borders Las Palmas to the west and is part of its urban area.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa Brígida yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Brígida · in the village+34 928 938 931View on the mapWebsite
Santa Brígida · in the village+34 928 64 81 36View on the mapWebsite
Santa Brígida · in the village+34 928 642 689View on the mapWebsite
Santa Brígida · in the village+34 928 641 309View on the mapWebsite
Santa Brígida · in the village+34 928 640 381View on the map
Santa Brígida · in the village+34 828 717 281View on the mapWebsite
Santa Brígida · in the village+34 928 343 657View on the mapWebsite
Santa Brígida · in the village+34 928 288 378View on the map
Santa Brígida · in the village+34 650 689 925View on the mapWebsite
Santa Brígida · in the village+34828730905View on the map
Santa Brígida · in the village+34 928 079 511View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Brígida's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
