Àngela Llop · CC BY-SA 3.0Village
Santa Coloma de Queralt is a municipality in the comarca of the Conca de Barberà in Catalonia, Spain. It has a population of 2,795 (register office, 2025).
It is situated in the north-east of the comarca about 60 km (37 mi) from the city of Tarragona. The town is linked to the rest of the comarca and to Igualada by the C-241 road.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa Coloma de Queralt yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Coloma de Queralt · in the village+34 977 880 077View on the mapWebsite
Santa Coloma de Queralt · in the village+34 977 880 640View on the map
Santa Coloma de Queralt · in the village+34 977 880 653View on the map
Sant Martí de Tous · 7.9 km away+34 937 446 063View on the mapWebsite
Montmaneu · 9.7 km away+34 938 092 898View on the map
Sant Martí de Tous · 9.8 km away+34938096238View on the mapWebsite
Sarral · 10.2 km away+34 977 898 027View on the mapWebsite
Montmaneu · 10.9 km away+34 938 092 011View on the mapWebsite
Vallfogona de Riucorb · 10.9 km away+34977880025View on the mapWebsite
Terrace
Santa Maria de Miralles · 11.9 km away+34 646 358 702View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Coloma de Queralt's market day. Every village has its own: better to ask than to make it up.
