Rodelar · CC BY-SA 4.0Mountain village
Santa Colomba de Somoza, whose name is in Leonese language, is a municipality located in the province of León, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 498 inhabitants.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa Colomba de Somoza yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Astorga · 15.2 km away+34 987 618 880View on the mapWebsite
Santa Colomba de Somoza · in the village+34 987 830 830View on the mapWebsite
Santa Colomba de Somoza · in the village+34 987 691 810View on the mapWebsite
Terrace
Santa Colomba de Somoza · in the village+34 987631592View on the mapWebsite
AccessibleVegetarian options
Santa Colomba de Somoza · in the village+34 987631629View on the mapWebsite
TerraceAccessible
Santa Colomba de Somoza · in the village+34 636 310 776View on the map
Santa Colomba de Somoza · in the village+34 616 58 51 43View on the mapWebsite
Terrace
Santa Colomba de Somoza · in the village+34 689 789 609View on the map
Astorga · 7.1 km away+34 987691411View on the map
TerraceVegetarian options
Astorga · 7.1 km away+34 987691098View on the mapWebsite
TerraceAccessible
Luyego · 7.7 km away+34 650 42 65 27View on the mapWebsite
Luyego · 7.8 km away+34 987 601 757View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Colomba de Somoza's market day. Every village has its own: better to ask than to make it up.
