Estevoaei · CC BY-SA 4.0Village
Santa Croya de Tera is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 422 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 1.1 km away you can find: Venta Medieval Resaurant (Camarzana de Tera)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
79 restaurants
79 restaurants
Camarzana de Tera · 4.4 km away+34 617 768 420View on the map
Camarzana de Tera · 5 km away+34 980 649 522View on the map
Micereces de Tera · 8.7 km away+34 980 054 140View on the mapWebsite
Pueblica de Valverde · 9.6 km away+34 980 659 005View on the map
Santibáñez de Vidriales · 10.2 km away+34 695 517 745View on the mapWebsite
Quintanilla de Urz · 11 km away+34 980 054 068View on the mapWebsite
Quiruelas de Vidriales · 14.7 km away+34 980 646 215View on the mapWebsite
Tábara · 17.9 km away+34 692 148 230View on the map
Terrace
Tábara · 17.9 km away+34980590300View on the mapWebsite
Santa María de la Vega · 18 km away+34 980 651 090View on the mapWebsite
Morales de Rey · 18.1 km away+34 980 651 265View on the mapWebsite
Rionegro del Puente · 20.9 km away+34 980 652 004View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Croya de Tera's market day. Every village has its own: better to ask than to make it up.
