Coastal town
Santa Cruz de Bezana is a municipality located in the autonomous community of Cantabria, Spain.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cantabria already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa Cruz de Bezana yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Cruz de Bezana · in the village+34 942582442View on the mapWebsite
Santa Cruz de Bezana · in the village+34 942 097 595View on the map
Santa Cruz de Bezana · in the village+34 942 580 800View on the mapWebsite
Santa Cruz de Bezana · in the village+34 635 916 708View on the mapWebsite
Santa Cruz de Bezana · in the village+34 942 580 055View on the map
Santa Cruz de Bezana · in the village+34 942 58 58 14View on the mapWebsite
Santa Cruz de Bezana · in the village+34 942 585 667View on the mapWebsite
Santa Cruz de Bezana · in the village+34 942 58 59 99View on the mapWebsite
Santa Cruz de Bezana · in the village+34 942582460View on the mapWebsite
Santa Cruz de Bezana · in the village+34 722 349823View on the map
Santa Cruz de Bezana · in the village+34 683 512 351View on the mapWebsite
Santa Cruz de Bezana · in the village+34 942 582 653View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cantabria when they eat well.
White beans with cabbage and cured meats; the dish the northern weather calls for.
Hand-filleted one by one; the most serious tins on the Cantabrian coast.
Butter, sugar and egg from the Pas valleys; for breakfast or a snack.
Moist fresh-milk dessert, baked slowly.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Saturday, 9:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.